Have a Safe Delivery
Food deliveries are a normal part of the duties of a fast food restaurant worker. And with the increasing request for fresher foods from all restaurants, these deliveries are increasing so the exposure is increasing as well. Take some time to review the following measures with your employees.
UNDERSTAND YOUR ROLE: Use vendors who have drivers deliver goods to store to avoid injuries related to negotiating the truck. If this can't be done, employees should be informed to steer clear of the truck, doors, and pathway of the delivery employee. If a door needs to be held open, a door stop should be used.
PREPARE THE SPACE: Employees should have in mind where they want the delivery to be placed and that space should be cleared in advance of arrival. Many employees experience strains as they are hastily making a space for delivery. Although delivery times can vary widely, most delivery days are known well in advance and can be planned for.
USE GOOD LIFTING TECHNIQUE EVEN FOR LIGHT OBJECTS: It is not uncommon for a strain injury to come from trying to catch an item being handled from falling. If you are using good lifting technique, you are more likely to also be in a better ergonomic position to catch an item should this occur. So, good lifting technique is important at all times. For a reminder of good lifting techniques see our next article in August!
