Holidays are inevitably busy for fast food restaurants especially "driving" holidays like Labor Day. When all things work according to...

Restaurants, especially franchised fast food models, are constantly monitored whether it is the OSHA, State Regulating bodies, and of...

Wellness programs are typically used by companies as retention tools for companies with a large number of high value employees such as...

When all things work according to plan, a customer is able to obtain their fast food from the drive thru shortly after paying and pulling...

According to studies these two tools can help you reduce worker slip and falls in your fast food restaurant by almost fifty percent. The...

Many fast food restaurants require slip resistant shoes as a part of their workers’ compensation slip and fall program. The goal of the...

Mats are an essential component of any slip and fall prevention program Here are some key factors to consider when deciding on which...

On average the food industry has 21 falls per 10,000 full time workers. Severe slip and falls can cost upwards of $30,000 in workers...